Well the past two weekends have been busy entertaining which means cooking, cleaning, cooking, and cleaning some more. We celebrated my mom's birthday on July 27th with her menu of choice: greek salad, steak on the grill, fresh corn on the cob, and a surprise coconut cake. This was my first attempt at coconut cake, and it turned out pretty good (as you can see). My mom was very impressed. And for all of you who have been so sweet to ask...she is feeling great and cancer free. She does NOT have to have any radiation or chemo after all, just an oral anti-estrogen drug. She is back at work and back to her favorite thing in the world, traveling. She is headed to Houston this weekend to visit some old friends.
This weekend we were honored to have our priest, Fr. John over for dinner. He literally has a six month waiting list for dinners so we've been planning this for awhile. We made a yummy salad with veggies from Patrick's garden, spinach stuffed chicken with mozzarella cheese, ambrosia, and another one of my dessert creations, tiramisu topped with fresh raspberries. (My co-workers get really excited when we have guests over for dinner because they get dessert leftovers the next day). We had a great dinner and even better conversation. Patrick likes to play "stump the priest" bombarding Fr. John with lots of moral questions. Fr. John is very patient and knowledgeable, of course. We thank him for all he does for our church of 17,000 members! What a flock he leads. We are lucky to call him a friend.
